Restaurant · Bever
Gasthaus Spinas
Regional cuisine · Fondue & raclette
Far from any road, Gasthaus Spinas sits among larches in the Val Bever at just over 1,800 m – reached by Rhaetian Railway to the Spinas stop, on foot in just under an hour from Bever, on cross-country skis or by horse-drawn carriage. Host Roland “AK” Gruber, a South Tyrolean and the inventor of the “Hugo” aperitif, runs the historic inn with its two parlours, terrace and a bowling alley that is more than 100 years old. The kitchen relies on regional produce: homemade Capuns (chard-wrapped dumplings), Pizzoccheri, South Tyrolean dumplings and, in the evening, glacier fondue made with cheese from the Pontresina dairy. Be sure to book for dinner – and if you miss the last train, you can stay overnight in one of the twelve rooms.
Only reachable by lift, train or on foot – the car stays at the starting point. Reservations: required in the evening, by phone or online.
Google reviews and photos appear once you allow maps.
On the menu
What to eat here
Aufgegabelt 2022: Inn of the Year (“Under one roof”)“Graubünden geht aus”: 2nd place, tables by piste and trail
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
Car-free – by train to Spinas or on foot through the Val Bever.
At a glance
- Opening hours
- Summer 12 Jun–25 Oct 2026, winter 5 Dec 2026–29 Mar 2027; kitchen daily from 11:30
- Prices
- Mains CHF 25–59, cheese fondue CHF 36–49 per person
- Reservations
- Required in the evening, by phone or online
- Address
- Via Spinas 4, 7502 Bever
- Phone
- 081 851 19 20
Car-free, own Spinas railway stop · Also reachable by horse carriage · Terrace and two parlours · Bowling alley over 100 years old · Vegetarian and vegan dishes · 12 guest rooms for overnight stays
Stay at Chesa Michel
It's 15 min by train and bus from our Engadine house in Bever to the starting point.
Nearby