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Restaurant · La Punt

Berggasthaus Albula Hospiz

Pass inn

16 min by car

The Albula Hospiz has stood at the top of the pass (2,315 m) since 1871 and was carefully renovated in 2021/22. Inside there is a stone pine parlour and a tiled stove; outside a large terrace looks down the Albula valley and towards the Engadine. The menu features Graubünden barley soup, homemade Pizokel (small dumplings) and cakes from the display case – ideal for a stop while driving or cycling over the pass. It is open in summer only, and the Bus Alpin stops right outside.

Our hosts' tip

About 16 minutes by car from Chesa Michel. Reservations: not needed by day; evenings by reservation only, 4+ people.

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On the menu

What to eat here

  • Graubünden barley soup
  • Homemade quark Pizokel
  • Macaroni with minced meat and apple sauce
  • Hospiz board with dried meat and cheese
  • Homemade cakes and nut tart
Any questions?

Chatty knows opening hours, weather and the way – and answers right away.

Route from Chesa Michel

How to get there

–on foot
1 h 15Train & bus
1 h 33Bike
16 minCar

At a glance

Opening hours
Summer 23 May–11 October 2026, daily 8:00–18:00; closed in winter
Prices
Mains CHF 23–29, soups CHF 12.50–15.50
Reservations
Not needed by day; evenings by reservation only, 4+ people
Address
Via d'Alvra 30, 7522 La Punt Chamues-ch

Top of the pass at 2,315 m · Since 1871, renovated 2021/22 · Stone pine parlour and tiled stove · Large terrace · 8 guest rooms · Bus Alpin stop at the door

Stay at Chesa Michel

It's 16 min by car from our Engadine house in Bever.

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