Restaurant · Preda
Hotel Preda Kulm
Graubünden cuisine · Mountain inn
Preda Kulm has stood right by Preda station on the Albula Railway since 1899, at 1,800 m and a good seven kilometres above Bergün. The Oberli family cooks Graubünden fare, with plenty of game in autumn, plus Capuns (chard parcels), barley soup and a children’s menu. In winter the toboggan run to Bergün starts here; in summer you ride down the same route on a scooter. After the ride, the terrace with its mountain views awaits.
About 26 minutes by car from Chesa Michel. Reservations: recommended, esp. in sledging season; by phone or email.
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On the menu
What to eat here
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
By RhB train from Bever in about 20 minutes; by car over the Albula Pass only in the summer half of the year (depending on snow, roughly May/June to November/December) – in winter by car via the Julier and Tiefencastel to Bergün (about 1 h 25 min), then by RhB train to Preda.
At a glance
- Opening hours
- Daily 8:00–22:00, kitchen at lunch and dinner (all day Sat/Sun); closed for holidays from 18 October 2026
- Prices
- Mains CHF 26–47
- Reservations
- Recommended, esp. in sledging season; by phone or email
- Address
- Veja Alvra 167, 7482 Preda
- Phone
- 081 407 11 46
By Preda station since 1899 · Terrace with mountain panorama · Vintage “1899” parlour for groups · Children’s menu · Scooters in summer, sledging in winter · Function rooms
Stay at Chesa Michel
It's 26 min by car from our Engadine house in Bever.
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