Restaurant · St. Moritz
White Marmot
Mountain restaurant · Creative cuisine
White Marmot sits at 2,486 metres right next to the Corviglia top station and is one of the culinary highlights of the ski area. Head chef Marco Moroni, with the restaurant since 2017, cooks creatively and internationally – for example red deer entrecôte with an exotic broth or paccheri with wild boar ragout. Some dishes are staged at the table, such as the “Corviglia Magnum” ice cream. Around 500 wines are on the list, and the sun terrace offers views across the Engadin lakes.
Only reachable by lift, train or on foot – the car stays at the starting point. Reservations: recommended, esp. terrace; online or by phone.
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On the menu
What to eat here
Falstaff 2026: 89 pointsSwiss Location Award 2025: “Outstanding”Swiss Wine List Award: Silver
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
By funicular from St. Moritz Dorf to Corviglia.
At a glance
- Opening hours
- Winter only, 4 Dec 2026 – 4 Apr 2027, daily 10 am–4:30 pm
- Prices
- Upscale
- Reservations
- Recommended, esp. terrace; online or by phone
- Address
- Corviglia, 7500 St. Moritz
- Phone
- 081 833 76 76
At 2,486 m by Corviglia top station · Sun terrace with lake views · Around 500 wines · Lounge and bar · Candyfloss for children · Open during the day only
Stay at Chesa Michel
It's 14 min by car from our Engadine house in Bever to the starting point.
Nearby