Restaurant · Sils
Parkhotel Margna
Fine dining · Graubünden & South Tyrolean cuisine · Italian
This four-star superior hotel in Sils-Baselgia grew out of the patrician house of the confectioner Johann Josty and stands in a large, old park. In the Swiss stone pine parlour Stüva 1817, head chef Manuel Telser cooks Graubünden and South Tyrolean Alpine cuisine, such as game capuns or Schlutzkrapfen (filled pasta pockets). In the Osteria Murütsch, a former coachmen's room, the focus is on Italian dishes and wines from almost every region of Italy; in the evening the Restorant dal Parc serves classics such as chateaubriand. Booking is recommended for dinner.
About 23 minutes by car from Chesa Michel. Reservations: recommended; online or by phone.
Google reviews and photos appear once you allow maps.
On the menu
What to eat here
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Summer 7 Jun–1 Nov 2026, winter 11 Dec 2026–29 Mar 2027; Stüva daily 12:00–22:00, Murütsch and dal Parc evenings
- Prices
- Stüva: mains CHF 44–58; Murütsch menu CHF 89
- Reservations
- Recommended; online or by phone
- Address
- Via da Baselgia 27, 7515 Sils/Segl Baselgia
- Phone
- 081 838 47 47
Three restaurants under one roof · Stüva 1817 pine parlour · Terrace in the hotel park · Italian wines, also to take away · Lounge, smoking room and vinoteca · No strict dress code
Stay at Chesa Michel
It's 23 min by car from our Engadine house in Bever.
Nearby