Restaurant · Sils
Hotel Maria
Cordon bleu · Graubünden & Italian cuisine
In the Hotel Maria in the heart of Sils-Maria, the Stüva Marmoré is a Swiss stone pine parlour with an old stove made of Fex stone slabs and around 25 seats, popular with locals and visitors alike for decades. It is known for its cordon bleu of Swiss veal in eleven variations; alongside this, Andrea Chiari's team cooks Graubünden and Valtellina specialities such as capuns and pizzoccheri, as well as Italian dishes. In summer, meals are also served on the garden terrace. There are two sittings in the evening, and booking is strongly advised.
About 23 minutes by car from Chesa Michel. Reservations: strongly recommended; two evening sittings; by phone.
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At a glance
- Opening hours
- Summer 13 Jun–25 Oct 2026, winter 18 Dec 2026–29 Mar 2027; daily, kitchen 11:30–14:00 and 18:00–21:30
- Prices
- Pasta CHF 22–34, cordon bleu from CHF 38, mains up to CHF 50
- Reservations
- Strongly recommended; two evening sittings; by phone
- Address
- Via da Marias 19, 7514 Sils/Segl Maria
- Phone
- 081 832 61 00
Pine parlour with old stove, 25 seats · Garden terrace, grill lunches in summer · Dogs welcome in the Stüva and terrace · Vegetarian dishes · Extensive wine cellar · No Amex, Diners or Twint
Stay at Chesa Michel
It's 23 min by car from our Engadine house in Bever.
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