Restaurant · Pontresina
Kronenstübli (Grand Hotel Kronenhof)
Gourmet · 16 Gault&Millau
The Kronenstübli is the gourmet restaurant of the Grand Hotel Kronenhof in Pontresina, set in a parlour panelled in Swiss stone pine. Head chef Fabrizio Piantanida cooks with regional ingredients, moving between Italian-Mediterranean and French cuisine. Its signature is the canard à la presse, a Rouen duck from the silver duck press, served in two courses for two or more. Gault&Millau rates the Stübli at 16 points, and there is an extensive wine list from the hotel’s historic cellar.
About 12 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.
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On the menu
What to eat here
Gault&Millau 2026: 16 pointsMichelin Guide: recommended
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At a glance
- Opening hours
- 19 Jun 2026–3 Apr 2027, dinner 19:00–21:00; closed Sun/Mon; closed 1–19 Nov 2026
- Prices
- Set menus CHF 109–204, à la carte mains CHF 49–69
- Reservations
- Recommended, online or by phone
- Address
- Via Maistra 130, 7504 Pontresina
- Phone
- 081 830 30 30
Swiss stone pine panelled parlour · Head chef Fabrizio Piantanida · Historic wine cellar from 1867 · Dress code smart casual · No dogs
Stay at Chesa Michel
It's 12 min by car from our Engadine house in Bever.
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