Restaurant · Pontresina
Pitschna Scena
Italian · Graubünden cuisine
Pitschna Scena is the relaxed à la carte restaurant of the Hotel Saratz near Pontresina station. Head chef Giuseppe Marrancone combines Italian cuisine with Graubünden specialities – from Capuns (chard parcels) and Älplermagronen (alpine macaroni) to ravioli and dishes cooked on a hot stone. At lunchtime guests like to sit on the sun terrace, in the evening they come for dinner with friends or a drink. There are special menus for children, and for dessert the chocolate cake made to an old family recipe is a must.
About 11 minutes by car from Chesa Michel. Reservations: online or by phone.
Google reviews and photos appear once you allow maps.
On the menu
What to eat here
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Daily 12:00–14:30 and 17:30–23:00, hot food 12:00–14:00 and 18:00–21:30
- Prices
- Starters CHF 18–32, mains CHF 26–48, desserts CHF 12–18
- Reservations
- Online or by phone
- Address
- Via da la Staziun 2, 7504 Pontresina
- Phone
- 081 839 40 00
Sun terrace · Children’s menus · Vegetarian, lactose-/gluten-free, vegan · Swiss meat · Wheelchair accessible · Hotel park
Stay at Chesa Michel
It's 11 min by car from our Engadine house in Bever.
Nearby