Hotel Chesa Rosatsch – Home of Food

Chesa Rosatsch is a family-run hotel for food lovers right on the Inn in Celerina, with walls some 400 years old. No fewer than three restaurants share the house: at the Alpine steakhouse “Uondas”, bone-aged Engadine Madürà meat from the hotel’s own ageing room goes on the grill, alongside tarte flambée from the wood-fired oven. “Heimatli” cultivates Graubünden classics such as quark Pizokel, Capuns and Pizzoccheri, while “Hühnerei” is all about chicken. On warm days you can sit on the Inn terrace right by the river.