Restaurant · Celerina
Hotel Restaurant Saluver
Classic · Fish
Saluver, on the edge of Celerina towards Samedan, has been run as a family business since 1986 and is open 365 days a year. In the cosy Engadine parlour the focus is on fish: sole, trout or sea bass in a salt crust, alongside Graubünden classics such as Capuns and Pizzoccheri. Regulars swear by the house speciality “Mah Meh”, a spicy Indonesian noodle dish. The restaurant belongs to the Guild of Established Chefs and the Tafelgesellschaft zum Goldenen Fisch; at lunchtime there is a good-value two-course menu.
19 minutes by train or bus from Bever – you can leave the car behind. Reservations: recommended, by phone or info@saluver.ch.
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On the menu
What to eat here
Guild of Established Swiss RestaurateursTafelgesellschaft zum Goldenen Fisch
Reviews
What guests say
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Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Year-round, daily; hot food 11:30–13:45 and 18:00–20:45
- Prices
- Lunch menu from CHF 20, mains CHF 39–58
- Reservations
- Recommended, by phone or info@saluver.ch
- Address
- Via Maistra 128, 7505 Celerina
- Phone
- 081 833 13 14
Cosy Engadine parlour · Focus on fish and seafood · 2-course lunch from CHF 20 · Children’s menus · Rooms for events up to 40 · Family-run since 1986
Stay at Chesa Michel
It's 19 min by train and bus from our Engadine house in Bever.
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