Restaurant · St. Moritz
Da Vittorio – St. Moritz
Fine dining · Italian
At the Carlton Hotel, the Cerea family from Bergamo runs its Engadin outpost of the famous Da Vittorio. Under head chef Paolo Rota, the kitchen produces top-level Italian cuisine that impresses with first-class ingredients and a clear signature – the Paccheri alla Vittorio, with a sauce made from three kinds of tomato, has cult status. Dishes are served à la carte or as a “Carta bianca” menu of five to ten courses, complemented by an extensive wine selection and views of the lake. The restaurant holds two Michelin stars and 18 Gault&Millau points. It is open in winter only, Wednesday to Sunday evenings.
About 12 minutes by car from Chesa Michel. Reservations: essential, by phone.
On the menu
What to eat here
Michelin Guide 2026: 2 starsGault&Millau 2026: 18 points
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Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Winter only, 11 Dec 2026 – 21 Mar 2027; Wed–Sun 7–10 pm, closed Mon/Tue
- Prices
- “Carta bianca” menu 5–10 courses, 10 courses CHF 360; also à la carte
- Reservations
- Essential, by phone
- Address
- Via Johannes Badrutt 11, 7500 St. Moritz
- Phone
- 081 836 70 00
At the Carlton Hotel · Offshoot of a three-star house near Bergamo · View of Lake St. Moritz · Outstanding wine list · Dress code smart casual · Wheelchair accessible, parking
Stay at Chesa Michel
It's 12 min by car from our Engadine house in Bever.
Nearby