Restaurant · St. Moritz
Stüvetta Moritz
Swiss cuisine · Fondue
Stüvetta Moritz is a small, somewhat hidden parlour at Hotel Grace La Margna, designed by Berlin designer Fabian Freytag in shades of green with fur-covered chairs. Swiss classics are served here: cheese fondue, fondue chinoise, rösti and Zurich-style sliced veal, and for special occasions even a shellfish fondue with caviar. It is open in the evenings only, but all year round. The few tables are in demand, so booking is worthwhile.
About 10 minutes by car from Chesa Michel. Reservations: highly recommended, online or by phone.
Google reviews and photos appear once you allow maps.
On the menu
What to eat here
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Year-round, Fri–Tue 6–9:30 pm (evenings only); closed Wed/Thu
- Prices
- Mains CHF 37–58, cheese fondue CHF 39 pp, fondue chinoise CHF 59 pp
- Reservations
- Highly recommended, online or by phone
- Address
- Via Serlas 5, 7500 St. Moritz
- Phone
- 081 832 22 10
Hidden parlour at Grace La Margna · Designed by Fabian Freytag · Fondues for 2 or more · Game pop-up in autumn
Stay at Chesa Michel
It's 10 min by car from our Engadine house in Bever.
Nearby