Restaurant · St. Moritz
Beefbar St. Moritz
Grill · International
The international Beefbar chain runs its St. Moritz outpost at Hotel Grace La Margna. At its heart is an ageing cabinet filled with prime meat, from Black Angus to Japanese wagyu, which is cooked on the grill. To start there is “street food” such as wagyu kebabs or bao buns with Kobe beef, along with an extensive wine list. Gault&Millau rates the Beefbar at 14 points; prices are correspondingly high.
24 minutes by train or bus from Bever – you can leave the car behind. Reservations: recommended, online or by phone.
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On the menu
What to eat here
Gault&Millau 2026: 14 pointsMichelin Guide: recommended
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Winter and summer season; dinner Thu–Sun, lunch Fri–Sun
- Prices
- Street food CHF 21–81, steaks CHF 57–153, wagyu from CHF 90 per 100 g
- Reservations
- Recommended, online or by phone
- Address
- Via Serlas 5, 7500 St. Moritz
- Phone
- 081 832 22 10
At Hotel Grace La Margna · Ageing cabinet with premium cuts · Extensive wine list · Terrace · Wheelchair accessible · DJ in the evening
Stay at Chesa Michel
It's 24 min by train and bus from our Engadine house in Bever.
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