Restaurant · St. Moritz
Restaurant Viva
Engadine cuisine · modern
Viva at Hotel San Gian combines Engadin produce with influences from around the world. At lunchtime there are sandwiches, salads and small dishes; in the evening, homemade pasta such as tagliolini with prawn tartare or ravioli with smoked aubergine, as well as meat and fish dishes. The kitchen team treats its produce with care and uses it as completely as possible. Children have their own menu, and there is a good choice of vegetarian dishes.
About 13 minutes by car from Chesa Michel. Reservations: requested, online or by phone.
Google reviews and photos appear once you allow maps.
On the menu
What to eat here
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
At a glance
- Opening hours
- During the hotel season (summer from 1 Jun 2026, winter) daily 12–5 pm and 6–10 pm
- Prices
- Lunch CHF 12–29, dinner pasta CHF 17–27, mains CHF 22–52
- Reservations
- Requested, online or by phone
- Address
- Via San Gian 23, 7500 St. Moritz
- Phone
- 081 837 09 09
At Hotel San Gian · Lunch served 12–5 pm · Children's menu · Vegetarian dishes · Barrier-free, parking
Stay at Chesa Michel
It's 13 min by car from our Engadine house in Bever.
Nearby







