Restaurant · St. Moritz
Terra Haōma
Indian · International
At Terra Haōma, Michelin-starred chef Deepanker Khosla, known for Haōma in Bangkok, brings his “Neo-Indian Cuisine” to St. Moritz. Indian spices meet Alpine ingredients, as in the tandoori octopus, the pike-perch with Alleppey curry or the butter chicken made with free-range spring chicken. Many dishes are ideal for sharing; if you would like to be surprised, choose the tasting menu. Vegetarians will also find a good selection.
About 13 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.
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At a glance
- Opening hours
- Summer until 27 Sep 2026, Thu–Mon 6–10 pm, closed Tue/Wed; winter dates to be confirmed
- Prices
- Tasting menu CHF 130 pp, mains CHF 30–57
- Reservations
- Recommended, online or by phone
- Address
- Via Tegiatscha 17, 7500 St. Moritz
- Phone
- 081 553 90 00
Concept by star chef Deepanker Khosla · Indian spices, regional produce · Focus on sustainability · Vegetarian dishes · Tasting menu with wine pairing
Stay at Chesa Michel
It's 13 min by car from our Engadine house in Bever.
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