Restaurant · Champfèr
Restaurant Talvo
Fine dining · Mediterranean
Talvo in Champfèr occupies an Engadine farmhouse dating from 1658, one of the oldest buildings in the hamlet. Since November 2024 it has been run by head chef Kevin Fernandez, for many years Martin Dalsass's right-hand man, and host Lisa Carlevero – and it holds one Michelin star and 18 Gault&Millau points. The cooking is Mediterranean in style and seasonal, and classics such as 'Umbertino's Egg' with caviar remain on the menu. The wine cellar holds more than 800 labels, and in summer the terrace beckons.
About 16 minutes by car from Chesa Michel. Reservations: recommended; by phone or by email.
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On the menu
What to eat here
Michelin Guide 2026: 1 starGault&Millau 2026: 18 pointsFalstaff 2026: 92 points
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Route from Chesa Michel
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At a glance
- Opening hours
- Summer 12 Jun–18 Oct 2026 (Jun–Aug Wed–Sun, Sep–Oct Thu–Sun); winter Dec 2026–Apr 2027 Tue evening–Sun
- Prices
- Tasting menu CHF 195, mains CHF 68–78, lunch CHF 34–42
- Reservations
- Recommended; by phone or by email
- Address
- Via Gunels 15, 7512 Champfèr
- Phone
- 081 833 44 55
Engadine farmhouse from 1658 · Wine cellar with over 800 labels · Terrace · Stüvetta Davidoff cigar room · Vegetarian tasting menu · Cheese trolley
Stay at Chesa Michel
It's 16 min by car from our Engadine house in Bever.
Nearby