Restaurant · Champfèr
Ecco St. Moritz
Gourmet · creative, French-inspired
Ecco, in the Hotel Giardino Mountain in Champfèr, is one of Switzerland's top addresses, with two Michelin stars and 18 Gault&Millau points. Head chef Reto Brändli, named Gault&Millau's 'Rising Star of the Year 2026', cooks with precision and restraint, grounded in classic French technique. Guests can choose between a fine-dining menu and his 'Classics', such as pâté en croûte or langoustine with caviar. Ecco is open in winter only and only in the evening; booking is essential.
About 16 minutes by car from Chesa Michel. Reservations: essential; by phone or online.
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On the menu
What to eat here
Michelin Guide 2026: 2 starsGault&Millau 2026: 18 pointsGault&Millau: Rising Star of the Year 2026
Reviews
What guests say
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Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Winter from 16 Dec 2026; Wed–Sun from 19:00
- Prices
- Menus CHF 270–395
- Reservations
- Essential; by phone or online
- Address
- Via Maistra 3, 7512 Champfèr
- Phone
- 081 836 63 00
Dinner only · Elegant dress code · Vegetarian menu on request · Children aged 6 and over · Private dining up to 30 guests · No dogs
Stay at Chesa Michel
It's 16 min by car from our Engadine house in Bever.
Nearby