Restaurant · Madulain
Chesa Stüva Colani
Gourmet · Michelin star
In Madulain, Paolo Casanova cooks technically precise, strongly seasonal cuisine at the Hotel Chesa Stüva Colani. He forages his own herbs, ferments and bakes his bread in-house, earning a Michelin star and 17 Gault&Millau points. Besides the tasting menus, including a vegan one, the menu features classics such as Linguina ai Gamberi. For a more casual meal there is the Colani Bistrot, which holds a Bib Gourmand from the Michelin Guide.
About 7 minutes by car from Chesa Michel. Reservations: required, by phone, email or online.
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On the menu
What to eat here
Michelin Guide 2025: 1 starGault&Millau 2026: 17 pointsColani Bistrot: Bib Gourmand (Michelin Guide)
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At a glance
- Opening hours
- 12 June–24 October 2026 and 18 December 2026–29 March 2027, Thu–Mon lunch and dinner (closed Tue/Wed except peak season)
- Prices
- À la carte CHF 45–95, desserts CHF 25, wine pairing from CHF 90
- Reservations
- Required, by phone, email or online
- Address
- Via Principela 25, 7523 Madulain
- Phone
- 081 854 18 88
Head chef Paolo Casanova · Vegan tasting menu · Over 200 wines, in-house sommelier · Self-foraged herbs, own bread · Colani Bistrot with bar and terrace · Gault&Millau “Green Chef”
Stay at Chesa Michel
It's 7 min by car from our Engadine house in Bever.
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