Restaurant · Celerina
Ya Mama by Moses Ceylan
Levantine · Mezze
Since December 2025, Moses Ceylan has been bringing the cooking of the Levant to the Engadine at the Cresta Palace in Celerina. The former co-head chef of the two-star restaurant “Einstein Gourmet” in St. Gallen cooks from family recipes from southern Turkey, Syria and Lebanon and combines them with regional produce. You order mezze to share, with homemade pide bread and grilled dishes such as baharat-spiced saddle of lamb or salmon trout “Aramaic style”. The mood is deliberately relaxed, with no dress code; the Michelin Guide lists Ya Mama in its selection.
22 minutes by train or bus from Bever – you can leave the car behind. Reservations: recommended, by phone or online.
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On the menu
What to eat here
Michelin Guide 2026: recommended
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What guests say
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Route from Chesa Michel
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At a glance
- Opening hours
- Summer and winter season, from 18:00; closed Sun and Mon (daily in high season)
- Prices
- Mains CHF 29–62, mezze selection CHF 29–47
- Reservations
- Recommended, by phone or online
- Address
- Via Maistra 75, 7505 Celerina
- Phone
- 081 836 56 56
Levantine cooking, Engadine produce · Mezze for sharing · Homemade pide bread · Relaxed, no dress code · Vegetarian mains · At Hotel Cresta Palace, parking
Stay at Chesa Michel
It's 22 min by train and bus from our Engadine house in Bever.
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