Restaurant · St. Moritz
Suvretta House
5-star grand hotel · 17 Gault&Millau
Suvretta House is a five-star superior grand hotel just outside St. Moritz with sweeping views over the Engadine lakes. In the historic Grand Restaurant, Fabrizio Zanetti cooks market-fresh French cuisine (17 Gault&Millau points), with some dishes finished at the table in the old-school way – such as the beef tartare or the flambéed crêpes Suzette; an elegant dress code applies. Things are more relaxed in the Suvretta Stube, which serves Swiss and Graubünden dishes, cheese fondue and the legendary beef tartare. The hotel and its restaurants open seasonally in summer and winter.
About 16 minutes by car from Chesa Michel. Reservations: recommended, essential for the Grand Restaurant; by phone.
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On the menu
What to eat here
Gault&Millau 2026: 17 points (Grand Restaurant)Gault&Millau: 14 points (Suvretta Stube)
Reviews
What guests say
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Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Summer 3 Jul–18 Oct 2026 (Grand Restaurant until 6 Sep, closed Mon/Tue); winter dates tbc
- Prices
- Grand Restaurant: mains from approx. CHF 78; Stube: cheese fondue CHF 41
- Reservations
- Recommended, essential for the Grand Restaurant; by phone
- Address
- Via Chasellas 1, 7500 St. Moritz
- Phone
- 081 836 36 36
Historic dining room · Grand Restaurant with dress code · Casual Suvretta Stube with sun terrace · Afternoon tea in the hotel lobby · In-house bakery and patisserie · No dogs in the Stube
Stay at Chesa Michel
It's 16 min by car from our Engadine house in Bever.
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