Restaurant · St. Moritz
Hatecke
Bistro · Engadin butcher · Grill
The bistro of the Engadin butcher Hatecke on Via Maistra combines a stylish meat boutique with a small, simple restaurant. Meat from local animals is processed here, and it takes centre stage on the plate as well: hand-cut tartare, carpaccio, braised ox cheek or boiled beef. Hot food is served all day, and in summer there is also grilling in front of the shop. The Michelin Guide includes the bistro in its selection. Ideal for a lunch stop while strolling through the village; closed in the evening and on Sundays.
About 13 minutes by car from Chesa Michel. Reservations: not possible.
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On the menu
What to eat here
Michelin Guide: recommendedGault&Millau POP
Reviews
What guests say
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Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Mon–Fri 9 am–6 pm, Sat 10 am–6 pm, closed Sun
- Prices
- Mid-range
- Reservations
- Not possible
- Address
- Via Maistra 16, 7500 St. Moritz
- Phone
- 081 833 12 77
Bistro next to the butcher's boutique · Meat from local animals · Hot food all day · Summer grill outside · Outdoor seating
Stay at Chesa Michel
It's 13 min by car from our Engadine house in Bever.
Nearby