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Restaurant · St. Moritz

La Stalla

Engadine & Italian cuisine · Fondue · Pizza

13 min by car

La Stalla in the centre of St. Moritz-Dorf is a cosy classic with lots of stone pine wood and a relaxed atmosphere. It is known for its cheese fondues – from moitié-moitié to a version with truffle and champagne – and for a large choice of pizzas. The menu also includes Graubünden specialities such as Capuns (chard parcels), Pizzoccheri and barley soup, with a changing daily offer at lunchtime. A good address for a hearty evening with no dress code.

Our hosts' tip

About 13 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.

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On the menu

What to eat here

  • Cheese fondue, also with truffle and champagne
  • “La Stalla” truffle pizza
  • Capuns
  • Pizzoccheri della Valtellina
  • Graubünden barley soup
Any questions?

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Route from Chesa Michel

How to get there

1 h 52on foot
28 minTrain & bus
37 minBike
13 minCar

At a glance

Opening hours
Daily 11:45–15:00 and 18:00–23:00
Prices
Pizza CHF 15–33, mains CHF 35–56, fondue CHF 38–57 per person
Reservations
Recommended, online or by phone
Address
Plazza dal Mulin 2, 7500 St. Moritz

In the heart of St. Moritz-Dorf · Stone pine dining room · Daily changing lunch menu · Groups of up to 100 · Vegetarian dishes · No dogs

Stay at Chesa Michel

It's 13 min by car from our Engadine house in Bever.

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