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Restaurant · St. Moritz

Top of the Food

Italian gourmet cuisine

13 min by car

Top of the Food on Via Stredas in the centre of St. Moritz is a small restaurant with just five tables and no fixed menu: what ends up on the plate is agreed with the guests and freshly prepared. The cooking is Italian in style, with homemade pasta and carefully selected products such as long-aged Parmigiano or caponata. In the adjoining shop you can buy delicacies, and a small gallery shows works by local artists. With so few seats, booking is essential.

Our hosts' tip

About 13 minutes by car from Chesa Michel. Reservations: essential, online or by phone.

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On the menu

What to eat here

  • Menu agreed with each guest
  • Homemade pasta
  • Parmigiano Reggiano, aged 52 months
  • Black pig charcuterie
  • Caponata
Any questions?

Chatty knows opening hours, weather and the way – and answers right away.

Route from Chesa Michel

How to get there

1 h 53on foot
28 minTrain & bus
37 minBike
13 minCar

At a glance

Opening hours
Dinner Tue–Sat 7–9:30 pm, lunch Thu–Sat 12:30–2 pm; closed Sun/Mon
Reservations
Essential, online or by phone
Address
Via Stredas 2, 7500 St. Moritz

Only five tables · No fixed menu · Delicatessen shop · Gallery of local artists · Private dining available · Vegetarian options

Stay at Chesa Michel

It's 13 min by car from our Engadine house in Bever.

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