Restaurant · Pontresina
Gianottis
Café · Grill · Wine bar
Since 1880 the name Gianotti has stood for the confectioner’s art in Pontresina; today brothers Marco and Roman Kling run the family business in its fifth generation. At the “Wilderei” on Via Maistra, café, grill and wine bar come together: meat such as venison entrecôte or beef fillet is cooked on the grill in the middle of the room, and the wine bar offers many wines by the glass and Graubünden cold-cut platters. With your coffee there is nut tart and cake from the in-house confectionery “Piz Süss”. From the balcony you look towards the glacier and the ski area.
About 11 minutes by car from Chesa Michel. Reservations: by phone or info@gianottis.ch.
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On the menu
What to eat here
Gault&Millau: 13 pointsFalstaff 2026: 87 points (restaurant), 93 points (bar)
Reviews
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Route from Chesa Michel
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At a glance
- Opening hours
- Summer 6 Jul–31 Oct 2026 daily 09:00–24:00; annual holiday 1–13 Nov 2026
- Prices
- Grilled mains CHF 27.50–49, pasta/risotto CHF 25–26
- Reservations
- By phone or info@gianottis.ch
- Address
- Via Maistra 140, 7504 Pontresina
- Phone
- 081 842 70 90
Grill in the middle of the room · Balcony facing the glacier · Wine bar, many wines by the glass · Smoking lounge · Children’s menus · Own confectionery “Piz Süss”
Stay at Chesa Michel
It's 11 min by car from our Engadine house in Bever.
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