Restaurant · St. Moritz
Amaru
Peruvian · International
At Amaru in the Kulm Hotel, Peruvian chef Claudia Canessa brings the cuisine of her homeland to St. Moritz: ceviches, Nikkei dishes with a Japanese twist and many plates inspired by Peruvian street food. The colourful interior was designed by British artist Luke Edward Hall, and a pisco sour is the traditional way to start. Gault&Millau rates the restaurant at 16 points. It is open in the summer and winter seasons, Tuesday to Saturday evenings.
About 14 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.
Google reviews and photos appear once you allow maps.
On the menu
What to eat here
Gault&Millau: 16 points
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Summer and winter season (winter 4 Dec 2026 – 27 Mar 2027), Tue–Sat 7–10 pm
- Prices
- Ceviche CHF 26–40, mains CHF 34–72
- Reservations
- Recommended, online or by phone
- Address
- Via Veglia 18, 7500 St. Moritz
- Phone
- 081 836 82 03
Interior by Luke Edward Hall · Ceviche bar · Around 70 piscos at the bar · Vegan and vegetarian dishes marked · Dress code smart casual
Stay at Chesa Michel
It's 14 min by car from our Engadine house in Bever.
Nearby