Restaurant · St. Moritz
Ristorante Roberto
Italian · Fish
Ristorante Roberto sits at the end of the Bad-Galerie in one of the oldest houses in St. Moritz Bad and has been run by Roberto and Verena Rimoldi since 2004. Over the years its Italian kitchen has come to specialise in fish and seafood, complemented by homemade pasta, pizzoccheri and grilled meats. Roberto is happy to take guests down to the wine cellar himself, which is stocked mainly with Italian wines. The restaurant is open all year, and in summer the sheltered terrace gets sunshine until the evening.
About 13 minutes by car from Chesa Michel. Reservations: recommended, by phone or by email.
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At a glance
- Opening hours
- Open all year; hot food all day 12:00–22:00
- Prices
- Pasta CHF 23–32, mains CHF 32–57; lunch from CHF 18.50
- Reservations
- Recommended, by phone or by email
- Address
- Via Tegiatscha 7, 7500 St. Moritz
- Phone
- 081 833 30 22
Sheltered terrace with evening sun · Wine cellar focused on Italy · Homemade pasta · Rösti and piadine at lunch · Vegetarian dishes · Step-free access
Stay at Chesa Michel
It's 13 min by car from our Engadine house in Bever.
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