Restaurant · St. Moritz
Restaurant Corvatsch
Swiss cuisine · Fondue
Restaurant Corvatsch, in the hotel of the same name in St. Moritz Bad, serves hearty Swiss cooking in a rustic Graubünden-style parlour. The house speciality is Fondue Corvatsch made with Engadine Forte, Vacherin and Gruyère; there is also rösti, capuns, spring chicken (Mistkratzerli) and, in season, game such as venison stew. A small fireside room and a larger banquet room are available for celebrations. The restaurant closes during the late-autumn off-season.
About 13 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.
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At a glance
- Opening hours
- Daily until 19 Oct 2026 and from 3 Dec 2026; closed 20 Oct–2 Dec 2026; kitchen 11:30–22:00
- Prices
- Mains CHF 25–48, cheese fondue CHF 34.50
- Reservations
- Recommended, online or by phone
- Address
- Via Tegiatscha 1, 7500 St. Moritz
- Phone
- 081 837 57 67
Rustic Graubünden parlour · Fireside room and banquet room · Terrace · Step-free access, parking · Fondue all year round · No dogs
Stay at Chesa Michel
It's 13 min by car from our Engadine house in Bever.
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