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Restaurant · St. Moritz

Ristorante Peppino's

Italian · Valtellina cuisine

16 min by car

Peppino's stands in the woods right next to St. Moritz's former Olympic ski jump, directly on the cross-country trail. In the wood-panelled clubhouse, chefs from Chiavenna cook Italian food with a Valtellina focus: sciatt (buckwheat fritters with cheese), pizzoccheri and gnocchi di Chiavenna are among the classics, and the pasta is homemade. There are also Swiss dishes such as veal cordon bleu on the bone. The host is Peppino Reich, known for his twirled moustache.

Our hosts' tip

About 16 minutes by car from Chesa Michel. Reservations: recommended, by phone or by email.

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On the menu

What to eat here

  • Sciatt
  • Pizzoccheri Valtellinesi
  • Gnocchi di Chiavenna
  • Veal cordon bleu on the bone
  • Spaghetti alle vongole
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Route from Chesa Michel

How to get there

2 h 37on foot
1 hTrain & bus
43 minBike
16 minCar

At a glance

Opening hours
Daily 10:00–22:00
Prices
Pasta CHF 19.50–32, mains CHF 26.50–49.50
Reservations
Recommended, by phone or by email
Address
Via San Gian, 7500 St. Moritz

In the woods by the cross-country trail · Wood-panelled clubhouse · Valtellina specialities · Terrace · Vegetarian dishes · Available for private hire

Stay at Chesa Michel

It's 16 min by car from our Engadine house in Bever.

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