Restaurant · St. Moritz
Restaurant Waldhaus am See
Swiss & Italian cuisine · Fondue
Hotel Waldhaus am See sits right on the shore of Lake St. Moritz, and from the restaurant you look across the water to the Engadin mountains. The food is hearty Swiss and Italian – from Châteaubriand with béarnaise to rösti and capuns (chard-wrapped dumplings), fish, cheese fondue and raclette. The whisky bar “Devil's Place”, with more than 2,500 bottles, is legendary; the hotel describes it as the largest in the world. The restaurant is open all year; if you would like a window table, book early.
About 10 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.
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At a glance
- Opening hours
- Year-round; weekdays 11:30 am–2 pm and 5:30–10 pm, weekends 12–10 pm
- Prices
- Mains approx. CHF 42–55, rösti/pasta CHF 22–31, Châteaubriand CHF 64 pp
- Reservations
- Recommended, online or by phone
- Address
- Via Dimlej 6, 7500 St. Moritz
- Phone
- 081 836 60 00
Right on Lake St. Moritz · Whisky bar “Devil's Place” · More than 1,300 wines · Fondue parlour for up to 12 · Lakeside terrace · Gluten-free pasta available
Stay at Chesa Michel
It's 10 min by car from our Engadine house in Bever.
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