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Restaurant · St. Moritz

Restaurant Engiadina

Swiss & Italian cuisine · Fondue · Grill

10 min by car

Where the Inn flows out of Lake St. Moritz, just a few minutes' walk from the station, you will find Restaurant Engiadina, a traditional place with lots of wood and Engadin cosiness. Cheese fondue lovers can choose between the classic version and variations with tomatoes, porcini or champagne. The menu also features grilled dishes such as Châteaubriand, game in season, homemade pasta and pizzoccheri. Open daily for lunch and dinner.

Our hosts' tip

About 10 minutes by car from Chesa Michel. Reservations: recommended, by phone or email.

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On the menu

What to eat here

  • Cheese fondue in four versions
  • Châteaubriand with béarnaise sauce
  • Pizzoccheri valtellinesi
  • Homemade noodles with wild boar bolognese
  • Braised veal shank with risotto
Any questions?

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Route from Chesa Michel

How to get there

1 h 49on foot
31 minTrain & bus
31 minBike
10 minCar

At a glance

Opening hours
Daily 11:30 am–2 pm and 6–10 pm
Prices
Pasta CHF 22.50–26.50, fondue from CHF 35.50, meat CHF 37.50–55.50
Reservations
Recommended, by phone or email
Address
Via Dimlej 1, 7500 St. Moritz

Traditional, lots of wood · By the Inn outflow, near the station · Game and grill specialities · Vegetarian dishes · Parking

Stay at Chesa Michel

It's 10 min by car from our Engadine house in Bever.

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