Restaurant · Silvaplana
Restaurant 3303
Mountain restaurant · Graubünden cuisine
Restaurant 3303 at the Corvatsch top station is the highest restaurant in Graubünden, and from the sun and rooftop terrace the panorama stretches across glaciers and the Upper Engadine lakes. The menu is seasonal and down-to-earth with a distinct Italian influence – from buckwheat ravioli with venison to raclette. A special feature is the ORMA whisky distillery one floor below: its whisky even enriches the Graubünden barley soup. The restaurant is reached by the Corvatsch cable car from Surlej.
Only reachable by lift, train or on foot – the car stays at the starting point. Reservations: recommended; online or by phone.
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On the menu
What to eat here
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
By Corvatsch cable car from the Surlej valley station.
At a glance
- Opening hours
- Summer 20 Jun–16 Oct 2026, winter 21 Nov 2026–25 Apr 2027; daily 8:30–17:00, kitchen 11:00–15:30
- Prices
- Mains CHF 20–48.50
- Reservations
- Recommended; online or by phone
- Address
- Bergstation Corvatsch, Via dal Corvatsch 73, 7513 Silvaplana
- Phone
- 081 838 73 60
Highest restaurant in Graubünden · 360° panorama, sun and rooftop terrace · ORMA whisky distillery in the building · Vegetarian dishes · Group packages
Stay at Chesa Michel
It's 22 min by car from our Engadine house in Bever to the starting point.
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