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Restaurant · Pontresina

Pizzeria Alpin

Italian · Pizza

13 min by car

Pizzeria Alpin at the Hotel Engadinerhof has been part of Pontresina since 2008 and is known for its wood-fired pizza – twenty varieties, each also available with wholemeal dough. There is also pasta with your choice of sauce and Engadine classics such as calf’s liver with rösti or Wiener schnitzel, rounded off with a nut tart. You sit in a dining room with old wooden beams or on the terrace, and in the afternoon there is pizza or simply a coffee. The team prefers to take reservations by phone.

Our hosts' tip

About 13 minutes by car from Chesa Michel. Reservations: preferably by phone; groups of 8+ one day ahead.

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On the menu

What to eat here

  • Wood-fired pizza in 20 varieties
  • Pasta with sauce of your choice
  • Calf’s liver with rösti
  • Veal Wiener schnitzel
  • Engadine nut tart
Any questions?

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Route from Chesa Michel

How to get there

2 h 03on foot
32 minTrain & bus
38 minBike
13 minCar

At a glance

Opening hours
6 June–1 November 2026 and 12 December 2026–29 March 2027, daily 11:30–21:00 (pizza menu in the afternoon)
Prices
Pizza CHF 15–31, pasta CHF 18.50–27, mains CHF 38–49.50
Reservations
Preferably by phone; groups of 8+ one day ahead
Address
Via Maistra 205, 7504 Pontresina

Wood-fired oven, pizza in the afternoon too · Terrace · Dining room with old beams · Vegetarian, vegan on request · Takeaway · Since 2008

Stay at Chesa Michel

It's 13 min by car from our Engadine house in Bever.

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