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Restaurant · St. Moritz

Le Lapin Bleu (Hotel Steffani)

Italian · Swiss cuisine

12 min by car

In the middle of St. Moritz-Dorf, Hotel Steffani is home to Le Lapin Bleu, which has been open since 1869 and describes itself as the oldest restaurant in town. Locals meet here for coffee at the regulars' table, while guests come for a leisurely dinner. The kitchen combines Italian and Swiss classics: Châteaubriand, saddle of venison “Baden-Baden”, tartare prepared at the table, pasta and various fondues. Children have their own menu. In winter, the hotel also opens the Stüva Grill and a ramen bar.

Our hosts' tip

About 12 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.

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On the menu

What to eat here

  • Châteaubriand with béarnaise sauce
  • Saddle of venison “Baden-Baden”
  • Beef tartare prepared at the table
  • Cheese fondue and fondue chinoise
  • Homemade capuns with cheese sauce
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Route from Chesa Michel

How to get there

1 h 55on foot
31 minTrain & bus
35 minBike
12 minCar

At a glance

Opening hours
Year-round, daily 9 am–midnight; Stüva Grill and ramen bar reopen for the 2026/27 winter season
Prices
Pasta CHF 22–36, meat dishes CHF 46–72, fondue from CHF 33
Reservations
Recommended, online or by phone
Address
Via Traunter Plazzas 6, 7500 St. Moritz

Since 1869, oldest restaurant in town · Regulars' table for locals · Children's menu · Gluten-free pasta available · Several bars and a club in the hotel

Stay at Chesa Michel

It's 12 min by car from our Engadine house in Bever.

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