Restaurant · St. Moritz
Hauser
Café · Restaurant
Hauser in the centre of St. Moritz has been family-owned since 1955 and is open from breakfast through to dinner. It is known for its “Piöda”: guests grill meat, fish and vegetables themselves on a hot stone slab at the table. During the day, the large terrace and cakes from the in-house confectionery are a draw – above all the Engadin nut tart. The menu features Graubünden classics such as pizokels and rösti, plus vegetarian bowls with vegetables from the hotel's own garden.
About 12 minutes by car from Chesa Michel. Reservations: recommended for Piöda, online or by phone.
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At a glance
- Opening hours
- Daily 7 am–10 pm (kitchen until 9 pm); closed 1–27 Nov 2026
- Prices
- Pasta/pizokels approx. CHF 20–27, rösti CHF 25–29, entrecôte CHF 51.50
- Reservations
- Recommended for Piöda, online or by phone
- Address
- Via Traunter Plazzas 7, 7500 St. Moritz
- Phone
- 081 837 50 50
Family-run since 1955 · Own confectionery · Sun terrace in the village centre · Vegetables from own organic garden · Vegetarian and vegan · Takeaway
Stay at Chesa Michel
It's 12 min by car from our Engadine house in Bever.
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