Restaurant · Pontresina
Gondolezza
Fondue · Raclette
At Gondolezza, next to Hotel Steinbock, you sit in a retired cable car cabin that spent more than 30 years travelling up and down the mountain – the grab handles and control box are still there. Cheese specialities made with glacier cheese from the Pontresina dairy are served: fondue in several variations, from the classic to a champagne and truffle version, and raclette from a table-top oven. In fine weather the sun terrace tempts you for an aperitif before dinner. As the cabin has only a few tables, it is best to book ahead.
About 11 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.
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At a glance
- Opening hours
- Until 18 Oct 2026 and from 4 Dec 2026; Wed–Sun from 17:30, closed Mon/Tue
- Prices
- Fondue CHF 33–45, raclette CHF 37–43 per person
- Reservations
- Recommended, online or by phone
- Address
- Via Maistra 219, 7504 Pontresina
- Phone
- 081 839 36 26
Dining in an old cable car cabin · Sun terrace for aperitifs · Cheese from the Pontresina dairy · Only a few tables
Stay at Chesa Michel
It's 11 min by car from our Engadine house in Bever.
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