Restaurant · St. Moritz
Veltlinerkeller
Valtellina cuisine · Pasta · Charcoal grill
The Veltlinerkeller in St. Moritz-Bad has been run as a family business since the early 19th century and is considered a local classic. In the cosy parlours furnished in Graubünden style, homemade Italian pasta and meat from the charcoal grill are served. The house speciality is pizzoccheri, the buckwheat noodles from nearby Valtellina. Prices are moderate for St. Moritz, and children have their own plate.
About 12 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.
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At a glance
- Opening hours
- Daily 9 am–10 pm
- Prices
- Pasta CHF 17.50–24, grilled dishes CHF 29.50–47.50
- Reservations
- Recommended, online or by phone
- Address
- Via dal Bagn 11, 7500 St. Moritz
- Phone
- 081 833 40 09
Family-run since the 19th century · Graubünden-style parlours · Charcoal grill · Homemade pasta · Children's plate · Parties of up to 60
Stay at Chesa Michel
It's 12 min by car from our Engadine house in Bever.
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