Restaurant · St. Moritz
Neora
Greek · Mezze
Since December 2025, Neora at the Grand Hotel des Bains Kempinski has brought Greek cuisine to the Engadin. Head chef Leonidas Zervakis focuses on the charcoal grill and dishes for sharing: guests choose their fish and seafood at the in-house “Fish Market”, accompanied by mezze, freshly baked pita bread and olive oil from Crete. Grilled octopus and feta in kataifi pastry are among the house classics. Stone, wood and Greek ceramics create a warm Mediterranean atmosphere – a pleasant contrast to the Alpine cuisine all around.
About 13 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.
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On the menu
What to eat here
Falstaff: 90 points
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Route from Chesa Michel
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At a glance
- Opening hours
- Summer and winter season; closed 15 Sep – 11 Dec 2026
- Prices
- Upscale
- Reservations
- Recommended, online or by phone
- Address
- Via Mezdi 27, 7500 St. Moritz
- Phone
- 081 838 38 38
At the Grand Hotel des Bains Kempinski · Greek head chef · Pick your fish at the “Fish Market” · Dishes for sharing · Greek wine selection · Dress code smart casual
Stay at Chesa Michel
It's 13 min by car from our Engadine house in Bever.
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