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Restaurant · St. Moritz

Hotel Restaurant Pizzeria Sonne

Pizza · Italian · Graubünden cuisine

13 min by car

The Sonne in St. Moritz Bad has been family-owned since 1931 and is now run by the third generation. In 1979 the family installed the Engadine's first wood-fired pizza oven here – around 50 kinds of pizza are on the menu, alongside homemade pasta, pizzoccheri, cheese fondue and Graubünden specialities. On Tuesdays there are no fewer than four different veal cordons bleus. The kitchen is open all day, every day, all year round, and in winter guests sit on sheepskins on the large sun terrace.

Our hosts' tip

About 13 minutes by car from Chesa Michel. Reservations: recommended, by phone or by email.

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On the menu

What to eat here

  • Wood-fired pizza (around 50 kinds)
  • Pizzoccheri Valtellinesi
  • Glacier cheese fondue
  • Beef tagliata with porcini
  • Veal cordon bleu (Tuesdays)
Any questions?

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Route from Chesa Michel

How to get there

2 h 13on foot
36 minTrain & bus
36 minBike
13 minCar

At a glance

Opening hours
Open all year, daily 6:30–23:00; hot food 11:30–22:00
Prices
Pizza CHF 14–28, pasta CHF 19–32, mains CHF 27–49
Reservations
Recommended, by phone or by email
Address
Via Sela 11, 7500 St. Moritz

Sun terrace with around 100 seats · Tavolata table for 26 guests · Wheelchair accessible, event rooms · Takeaway · Free parking · Vegetarian and vegan dishes

Stay at Chesa Michel

It's 13 min by car from our Engadine house in Bever.

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