Restaurant · St. Moritz
Kulm Country Club by Mauro Colagreco
Grill · Mountain cuisine
Right next to the Kulm Hotel's ice rink stands the pavilion of the Kulm Country Club, whose kitchen is overseen by the Argentine-French star chef Mauro Colagreco. The cooking relies on regional produce and plenty of fire: chicken from the Josper oven, slow-cooked lamb shoulder for sharing or sea bass baked in a salt crust. The mood is relaxed, the terrace is a lovely spot in summer, and old sleds hanging from the ceiling recall the town's sporting history. Gault&Millau awards 16 points, children have their own menu and dogs are welcome.
About 13 minutes by car from Chesa Michel. Reservations: recommended, online or by phone.
Google reviews and photos appear once you allow maps.
On the menu
What to eat here
Gault&Millau 2026: 16 pointsFalstaff: 91 pointsMichelin Guide: recommended
Reviews
What guests say
Chatty knows opening hours, weather and the way – and answers right away.
Route from Chesa Michel
How to get there
At a glance
- Opening hours
- Summer 12 Jun – 26 Sep 2026, winter 4 Dec 2026 – 28 Mar 2027; Wed–Sun, closed Mon/Tue
- Prices
- Starters CHF 21–39, mains CHF 33–65, sharing dishes up to CHF 150 for two
- Reservations
- Recommended, online or by phone
- Address
- Via Maistra 41, 7500 St. Moritz
- Phone
- 081 836 82 03
Pavilion by the Kulm ice rink · Garden and terrace · Grill and Josper oven · Children's menu · Dogs welcome · Dress code smart casual
Stay at Chesa Michel
It's 13 min by car from our Engadine house in Bever.
Nearby